Abundance,Edited.
All-you-can-eat reimagined as a curated dining franchise. Gallery-lit stations. Institutional-grade margins.
Open Territories (US)
214
Avg. Year 2 EBITDA
$318K
The Concept
Every station spotlit
like a gallery alcove.
Carved roast, dim sum steamers, and made-to-order crêpes share the same polished marble counter.
Peking Duck,
carved tableside.
One dish. 82% guest recall rate. The station that sells the franchise.
Food Cost
22.4%
Unit Economics
The math that makes
investors commit.
✦ See Item 19 of FDD for full financial performance data
Build-Out
Raw lease to grand opening.
Our design-build team delivers turnkey in 120 days, average.
Build Cost
$680K
avg. 3,800 sq ft
Timeline
120
days avg.
12 rotating varieties · Made fresh every 45 minutes
The Format
Eight gallery stations. One polished marble counter. Zero cafeteria energy.
Highest guest dwell-time station · +18% avg. check vs. comp set
Margin Stack
How the numbers layer.
Guest Experience
4.7
Average Google rating across all open locations
The Investment Case
The math does the selling.
We just show you the numbers.
Avg. Unit Volume
$0.0M
per location, trailing 12 months
Year 2 EBITDA
$0K
median franchisee, Item 19
Top quartile operators: $480K+
Total Investment Range
$820K – $1.1M
All-in, including franchise fee, build-out & working capital
$55K
Franchise Fee
$680K
Build-Out
$85K
Working Capital
From raw lease to grand opening in 120 days.
Operations Model
Semi-absentee. Still walk the floor.
Our proprietary OpStack system means a trained GM runs daily operations. You review the dashboard, not the prep schedule.
Financing
SBA pre-approved.
Feast is on the SBA Franchise Registry. Qualified applicants close in 45–60 days.
Min. Liquid Capital
$250K
Net Worth Req.
$600K
Operator Stories
Operators who did
their diligence.
Year 2 EBITDA
$341K
"We looked at 14 franchise concepts over two years. Feast was the only one where the dining experience made guests forget they were at a buffet. Year 2 EBITDA hit $341K. We're opening location three in Q3."
Marcus & Denise Webb
Nashville, TN
Former Darden Concepts regional ops · 2 locations
Priya Nair
Dallas, TX
Retired VP of Ops, Marriott Hotels · Semi-absentee
Yr 2
$298K
"The OpStack system is genuinely what sold me. I check the dashboard on my phone each morning. My GM handles everything else. I walk the floor twice a week because I enjoy it — not because I have to."
James & Sofia Kowalski
Charlotte, NC
SBA-financed · First-time franchise owners
Yr 2
$276K
"We came in with restaurant ops experience from managing a catering company, but nothing at this scale. The 90-day onboarding program was thorough enough that our GM was ready before we opened the doors."
James & Sofia Kowalski
Charlotte, NC
SBA-financed · First-time franchise owners
Year 2 EBITDA
$276K
"We came in with restaurant ops experience from managing a catering company, but nothing at this scale. The 90-day onboarding program was thorough enough that our GM was ready before we opened the doors."
Opened
November 2023
Financing
SBA 7(a) Loan
Model
Owner-operated
Start Your Journey
Two paths in.
One destination.
Ready to commit? Reserve your territory. Still running the numbers? Download the FDD and read the data yourself.
Reserve Your Territory
Lock in your preferred market before another operator does. Our three-step process takes 12 minutes. Discovery Day follows within 30 days.
- 1Select market & capital range
- 2Provide contact details
- 3Book your Discovery Day
Download the FDD
The full Franchise Disclosure Document — Item 19 financial performance data included. Read the numbers before you commit. No sales call required.
- Complete Item 19 financial data
- All 23 FDD items included
- Audited financials, 3-year history
SBA Registered
Franchise Registry
IFA Member
Since 2021
38 Locations
Open & operating
Best New Concept
NRA Show 2024